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Ellen Letchinger 1/14/24 Ellen Letchinger 1/14/24

Microwave Ovens

Ellen Letchinger 11/26/23 Ellen Letchinger 11/26/23

Ellen Letchinger 11/18/23 Ellen Letchinger 11/18/23

As I began to consider what else the bakery might create, granola came back to me.

Ellen Letchinger 5/1/23 Ellen Letchinger 5/1/23

I was making a fresh batch of our Pistachio Fennel Mandel Bread the other day when a credo of my Grandma Fay’s popped into my head.

Ellen Letchinger 7/31/22 Ellen Letchinger 7/31/22

What’s new, what’s next, what’s exciting?

Ellen Letchinger 6/29/22 Ellen Letchinger 6/29/22

As we approach the “real” start of summer here at the bakery, which starts on the 4th of July, my thoughts turn to my mom and her extended family,

Ellen Letchinger 3/25/22 Ellen Letchinger 3/25/22

Ellen Letchinger 2/16/22 Ellen Letchinger 2/16/22

Ellen Letchinger 1/10/22 Ellen Letchinger 1/10/22

Ellen Letchinger 10/30/21 Ellen Letchinger 10/30/21

It has been almost a year since I shared my recipe for Cranberry Bread and told you the story of why cranberries feature strongly in my life!